Fruit Acids

Description

Trade Name     : Fruit Acids

INCI Name       : Lactic Acid, Glycolic Acid, Vaccinium Myrtillus Fruit Extract, Saccharum Officinarum (Sugarcane) Extract, Citric Acid, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Saccharum (Sugar Maple) Extract, Tartaric Acid, Malic Acid.

Properties        : Clear colorless to pale yellow liquid. Concentration 50% min. pH 4.0 – 5.0. Contains 5 natural plant extracts and AHA. Preservative free.

Use                  : Soluble in water. Add directly into formula for use at cool phase

Dosage            : 3 – 10%.