Description
Trade Name : Heat Activation Complex
INCI Name : Hydromethoxybenzyl Pelargonamide (and) Propylene Glycol
Properties : Light brown liquid with pungent odor. Handle with cautions. Capsaicinoides isolated from Chili Peppers. Food Grade.
Use : Soluble in water. Add directly into formula for use.
Dosage : 0.1 – 1%.
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